Table Of Content
Former Mozza chef Matt Molina teamed up with Mozzaplex magnate Nancy Silverton and the Silverlake Wine crew for this Roman-style pizzeria, slinging scissors-sliced pies you pay for by the ounce. You can only find four or five varieties per night, but don’t let that worry you—they're all great, so order a little slice of each. (There's even a vegan option.) Don't skip the foccacia, though, which is great in every flavor; we're partial to the O.G., slick with olive oil and flecked with nothing but rosemary and sea salt. If you're at the Highland Park location, enjoy your slices on the cute patio; if you're in Echo Park, take a seat on the wood blocks out front and take in the traffic along Sunset. There's also a newer takeout-only location in Glendora, with a Santa Monica location in the works for sometime in 2024.
Soups and Salads
Make sure you click Allow or Grant Permissions if your browser asks for your location.
For Businesses
Follow along on Instagram for specials, and be sure to try the mortadella foccaccia sandwich, one of the best sandwiches in the city. Like the name says, this no-frills Valley pizza shop is straight from New York City, where owner Anthony Zingaro’s family first opened up shop in 1966. Using the same exact recipes, Pizza Wagon of Brooklyn offers one of L.A.’s best New York-style slices with the kind of pizza pedigree that even the pickiest East Coast transplant can’t object to. Paired with a glass of natural wine on the pizzeria’s string-lit patio, the craggy rectangles here feel fancy almost without even trying, and the ever-changing market pizza is a constant source of delight. For all the fancier meals in the Downtown neighborhood, we’d choose a pizza here first on any given day of the week.
Pizzeria Sei
This cult-favorite pizza van pop-up now has a permanent home in Long Beach’s Belmont Heights, where heavenly circles of naturally leavened sourdough float out of the oven with astonishing speed. Hovering around the $20 mark—dairy-free and cheese varieties aside—these pies don’t exactly come cheap, but discerning pizza fans will find plenty in the way of quality and flavor to justify the cost and effort involved. I’ve tried every high-profile place slinging Detroit-style pizza in Los Angeles (Dtown Pizzeria, Emmy Squared, Pi LA—plus other non-specialists) and this underground West Adams pop-up is the best of the bunch.
Local BBB
Despite the abundance of Wisconsin brick cheese and pepperoni, the thick slices offer a strikingly balanced mix of toppings, cheese and sauce. A product of the pandemic, Dough Daddy usually releases weekly pickup and delivery times (usually on Wednesdays) for Friday, Saturday and the following Wednesday. The pop-up's delivery radius is roughly within a 15 mile radius, which puts Dough Daddy's amazing Detroit-style squares within reach for much of Los Angeles. The process to get it might be a little convoluted for those used to the convenience of third-party delivery apps or Pizza Hut, but the phenomenal squares are worth the extra effort.
Specialty Pizzas
Who would ever guess that the city’s best pinsas would come from this unassuming wine bar in the Arts District? While the neighborhood is a citywide dining destination, few Angelenos seem to know about these phenomenal Roman-style flatbreads, which use a 72-hour fermented dough as the base for a lightweight, crispy crust that’ll have you munching to the very last bite. From Beverly Grove’s Oste to Glendale’s La Bella Pinseria Romana, I’ve sampled every major pinsa specialist in Los Angeles, and none can top Propaganda. The popular pick is the spicy calabrese tartufato, which sweetens the deal with black truffle honey, but you can’t go wrong with the trendy mortazza (mortadella with toasted pistachios) or a classic margherita. The napoli, which adds cheese and Sicilian anchovies to the otherwise vegan pinsa puttanesca.
Sabattus House Of Pizza
Romaine lettuce, garbanzo beans, tomatoes, cucumber, red onion, ham, mozzarella cheese with Italian dressing. There is a reason why our slogan says, "It's Worth The Dough". It's one of a kind and I am sure you will love it, piled high with your favorite topping and our freshly grated mozzarella cheese. Tomato sauce, mozzarella cheese, bell pepper, mushrooms, tomatoes & olives.
No problem, some popular choices are our scrumptious veggie, pepperoni, Hawaiian, Meat Lover's, and garlic Margherita, to name a few.What's more, we have fresh and hot pizza by the slice - an excellent choice to eat on the go or if you're not that hungry. But any way you slice it, you're in for a real treat.Furthermore, we offer tasty starters, salads, calzones, desserts, as well as awesome lunch specials. Just don't forget to check our menu for available deals and coupons before you order.
Reviews
These can make your dining experience with us even more affordable. Feel free to join us for lunch or dinner at any time - we're open 7 days a week. Or you can also order us for takeout or delivery on Slice. If you’re the type of person who turns up your nose at soft-centered Neapolitan pies, this New Haven-style pizza pop-up on the patio of Glendale’s Glen Arden Club just might make your ideal pizza. Crunchy, light and extremely crushable, the whole pies at Ozzy’s Apizza (pronounced “abeetz”) are a breath of fresh air in a new-school pizza scene dominated by Detroit-style squares and various styles of wood-fired thin crust pizzas.
It’s hard to imagine a fluffier-but-still-crispy, more textural pizza than Apollonia’s square slices, which look almost like fine art. Of course, Apollonia’s also makes fantastic round pies, too, which arrive covered in everything from locally-made chorizo verde to duck-and-bacon sausage. If it’s your first visit, we believe it’s just about mandatory that you drizzle the spicy honey over whatever you pick. Once a mobile wood-fired pizza pop-up, now a permanent wood-fired pizza operation in Silver Lake, La Sorted’s pies pile fluffy, chewy, beautifully bubbled dough with everything from the classics (margheritas and pepps abound) to Italian sausage with kale and razor-thin garlic. (Owner Tommy Brockert has even run a Dodger-dog–inspired pie as a special, if you're really in the mood to get weird.) The centers are thin but steady, and perfectly light and just-crispy.
This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Combination of sweet and tender flavors of baked apples with a buttery and flaky pie crust. Hearts of romaine and croutons tossed in house Caesar dressing, topped with parmesan cheese. As a matter of policy, BBB does not endorse any product, service or business.
Maine Pizzas You Have To Try - Down East
Maine Pizzas You Have To Try.
Posted: Fri, 25 Feb 2022 14:33:02 GMT [source]
Whenever we’re craving a hefty, classic pizza, this New York-inspired slice shop with locations across the city is here to, quite literally, deliver. Unlike many of the more upmarket pizzerias on this list, Prime Pizza offers both takeout and delivery across much of Los Angeles, with a fairly consistent, unfussy pizza that’s more than a cut above your standard chains. Dough that ferments for 24 hours, housemade sausage and extra options like thick Sicilian-style squares make Prime Pizza stand out—especially if you’re not the type of person to wait in line at a pop-up or chase down the latest hot new pizza. Plus, they offer pizza both whole and by the slice, even if it’s coming straight to your door.
Welcome to Braazo Pizza - one of the best places for a delicious pie in Los Angeles, CA! We're a local restaurant offering outstanding food and service to all our customers. So, if you're a hungry local or a tourist staying in L.A., you should definitely give us a try.Our menu features a number of mouthwatering pizzas. These are all hand-tossed and enriched with our homemade sauce and high-quality toppings. You can try our classic cheese pie or pick from our selection of specialty pizzas.
BBB Business Profiles generally cover a three-year reporting period. If you choose to do business with this business, please let the business know that you contacted BBB for a BBB Business Profile. First, try refreshing the page and clicking Current Location again.
Comes with provolone cheese, lettuce, tomatoes, pickles, onions and mayoAny sub can be made in a wrap. This latest addition to our menu has already become our customers’ favorite. It could be a pizza, pasta, soup/salad combo or even a dessert pizza. The special will be posted on our Facebook and Instagram page. Pizza may not be for everyone, but I guarantee you will find something that you love on our menu.
No comments:
Post a Comment